Dom Gio’ Prosecco D.O.C. Extra Dry

prosecco extra dry

Grape varietals: 100% Glera
Production Area: Venice inland

Serving temperature: Serve at 6°-8°C
Residual sugar: 16 gr/lt
Alcohol level: 11,5 % vol.
Bottle size: 750 ml

Technical Sheet

Vinification and ageing: Glera grapes are softly pressed.
Fermentation in stainless steel vats at 15°-16°C for about 8 days; the wine remains on its leavens for more than 30 days. Sparkling process in pressurized tanks according to the traditional Martinotti-Charmat Winemaking Method.
Pressured in bottle at 5,8 atm.

Tasting Notes

Description: Sparkling wine with a reminiscent of apples, exotic fruits, notes of wisteria and rose flowers bouquet. Fine and persistent perlage.

Food pairings: Delightful for sipping outside meals and as a fruit cocktail ingredient, an excellent aperitif for all occasions.
It also accompanies puff pastries, jam pies, and desserts containing exotic fruit.

The perfect harmony between scents and taste

Because a glass of good wine never comes without a perfect pair,  we propose some delicate and delicious receipts of our friend Monique, a talentful Food Photographer and Blogger.


Taste some

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