Grape varietals: 100% Glera
Production Area: Venice inland
Serving temperature: Serve at 6°-8°C
Residual sugar: 16 gr/lt
Alcohol level: 11,5 % vol.
Bottle size: 750 ml
Dom Gio’ Prosecco D.O.C. Extra Dry
Technical Sheet
Vinification and ageing: Glera grapes are softly pressed.
Fermentation in stainless steel vats at 15°-16°C for about 8 days; the wine remains on its leavens for more than 30 days. Sparkling process in pressurized tanks according to the traditional Martinotti-Charmat Winemaking Method.
Pressured in bottle at 5,8 atm.
Tasting Notes
Description: Sparkling wine with a reminiscent of apples, exotic fruits, notes of wisteria and rose flowers bouquet. Fine and persistent perlage.
Food pairings: Delightful for sipping outside meals and as a fruit cocktail ingredient, an excellent aperitif for all occasions.
It also accompanies puff pastries, jam pies, and desserts containing exotic fruit.
The perfect harmony between scents and taste
Because a glass of good wine never comes without a perfect pair, we propose some delicate and delicious receipts of our friend Monique, a talentful Food Photographer and Blogger.