Vinification and ageing: Glera grapes are softly pressed.
Fermentation in stainless steel vats at 15°-16°C for about 8 days; the wine remains on its leavens for more than 30 days. Sparkling process in pressurized tanks according to the traditional Martinotti-Charmat Winemaking Method. Pressured in bottle at 5,8 atm.

Description: Sparkling wine with an elegant fruity aroma which recalls apple, wisteria flowers and a vague rose hint. Fine and persistent perlage.

Food pairing: With its delicate and harmonious personality this sparkling wine is excellent for receptions and cocktail parties but also to be enjoyed throughout a meal with delicate dish. It matches perfectly with legume soups and seafood, pasta with mild meat sauces, fresh cheeses and white meat. Excellent for preparing the original Bellini cocktail.