Dom Gio’ Prosecco D.O.C. Brut

Dom Gio' Brut prosecco

Grape varietals: 100% Glera
Production Area: Venice inland

Serving temperature: Serve at 6°C
Residual sugar: 11 gr/lt
Alcohol level: 11,5 % vol.
Bottle size: 750 ml

Technical Sheet

Vinification and ageing: Glera grapes are softly pressed.
Fermentation in stainless steel vats at 15°-16°C for about 8 days; the wine remains on its leavens for more than 30 days. Sparkling process in pressurized tanks according to the traditional Martinotti-Charmat Winemaking Method. Pressured in bottle at 5,8 atm.

Tasting Notes

Description: Sparkling wine with an elegant fruity aroma which recalls apple, wisteria flowers and a vague rose hint. Fine and persistent perlage.

Food pairing: With its delicate and harmonious personality this sparkling wine is excellent for receptions and cocktail parties but also to be enjoyed throughout a meal with delicate dish. It matches perfectly with legume soups and seafood, pasta with mild meat sauces, fresh cheeses and white meat. Excellent for preparing the original Bellini cocktail.

The perfect harmony between scents and taste

Because a glass of good wine never comes without a perfect pair,  we propose some delicate and delicious receipts of our friend Monique, a talentful Food Photographer and Blogger.

Taste some

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